Profitable Hospitality ** in 4 bite-size pieces! Consider training your leaders at breakfast, lunch or during après.
(In Whistler, we like to “après” or socialize and have a beverage late afternoon…say 3: 30ish after the ski hills close.)
I often hear that management training is difficult due to time constraints and tight resources. This management level workshop has been broken down into 4 x one hour sessions and will cover four key areas of operations; building top line revenues, forecasting labour costs, controlling costs of goods sold, and theft prevention.
Contact CHS to develop a workshop that is customised to the needs of your organisation.
For groups of up to 10 people.
Lunch & Learn Series; Profitable Hospitality
CA$2,500.00Price
