Show immediate return on your investment! This 5 hour management level workshop will cover three key areas of restaurant operations; building top line revenues,forecasting labour costs, and theft prevention.. For groups of up to 20 people.Workshop price includes a 1 hour consultation & review of your current company tools and 4 hours of instruction for a maximum group size of 20 people. Contact CHS to develop a workshop that is customised to the needs of your organisation.
Profitable Hospitality - Reward your Team, Grow Your Business!
CHS can customize this high impact workshop to meet the needs of your organization!
“What’s in it for me??” Building Top Line Revenues - A guest-centred approach to increasing top line revenues through up-selling tools, exploring suggestive selling techniques, looking at industry trends, identifying your audience, and how to develop a successful in-house sales promotion.
Forecast the Cost of a Staff Schedule - Group-based activities are used to explore how to create staffing schedule that maximizes productivity and make sure your guests are being taken care of. Some concepts looked at will be fixed vs variable labour, the information (building blocks) you need to gather and where you’ll find it, and Provincial Labour Standards.
“Stop! Thief!” Prevent Restaurant Theft - Participants will identify items of value in their organization and who has access. This will be followed up by a group discussion for control measures and sharing best practices.
- Prerequisite: Supervisor or manager level recommended.
- Max attendees: 20
- Contact CHS to discuss group size and customization options.